Mix 50g Kapal ABC Brand Tapioca Starch with 100g Erawan / Gajah Brand Rice Flour. Sieve. Add 380ml water.
Grind pandan leaves with 150ml water to obtain juice. Add 1 teaspoon Iye water and 180g castor sugar. Stir well.
Mix mixtures of steps (1) and (2) and strain. Stir over medium heat for about 2 minutes.
Pour batter into moulds. Steam for 20 minutes.
Take moulds from steamer. Let cool and remove cooked cake from moulds.
Serve with grated coconut.